No company is exempt from risks in the exercise of its activity. However, in the case of companies in the food sector, any mistake or negligence can have very serious consequences. Mostly in the health of consumers, but also at the penal level by those responsible. Therefore, for these companies, it is essential to have a corporate compliance model. In the following, we detail what corporate compliance is and why it is appropriate to digitalize
If you manage a restaurant, the amount of paper needed for the daily implementation of the Hazard Analysis and Critical Control Points (HACCP) system will surely alarm you. Mainly for the verification of preventive and corrective measures, as well as the preparation of documents and records. Also, you will have checked more than once the difficulties of paper management when you want to unify protocols, access relevant data or compare metrics from different establishments. The

Haven’t you noticed the news of SelfAudit yet?

Posted by Jordi Blanco Lopez on  20 February, 2020

Category: News
We are pleased to announce the update of our web portal. It has never been so easy to connect all data related to food safety, synchronize them and improve the efficiency of your business. Enter our new portal and discover all the advantages of our appcc software. SelfAudit Team.